Festive Layered Apple Dessert

This delicious dessert consists of three very simple parts.

Apple compote

6 apples

1 vanilla pod

1,5 dl apple juice

Rice syrup to taste

Custard

3 dl oat milk

1/2 tsp vanilla powder

Rice syrup to taste

1-2 tsp kuzu/corn starch for thickening

Nut crunch

1 dl shredded coconut

1 dl finely chopped hazelnuts or almonds

1 dl coconut blossom sugar

1/2 tsp cinnamon

How to make the apple compote

1. Peel the apples and cut into chunks. Put in a pot together with the apple juice.

2. Cut the vanilla pod in 3 pieces and make a cut down the center of the pod, so the vanilla grains can easily leave the pod and flavor the compote. Add the vanilla pod pieces to the pot.

3. Bring to a boil and then let it simmer for 30 mins, until the apple pieces are so soft that you can turn the mix into compote with a fork.

4. Add rice syrup to taste.

How to make the custard

1. Add the oat milk, vanilla powder and rice syrup to a pot and bring to a boil. Turn down the heat and let it simmer for 5 mins.

2. Dissolve the kuzu or corn starch with a few tbsp of water. Pour the thickener to the simmering mix while whisking constantly, in order to avoid lumps from forming.

How to make nut crunch

1. Mix all ingredients on a baking tray covered in baking parchment.

2. Roast in the oven on low heat (120-130 degrees Celsius) for 20-25 mins, until golden in color.

Once all ingredients are done, layer them in a serving glass and enjoy!